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【島を感じる、京都仕込みの本格板前技術】

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「ととや」大将は京都で修業を積んだ経験をもち、ㅤ鯖おぼろ寿司をはじめとした握り寿司には、

伝統的な職人技が息づいています。
海辺の一角にありながら京の味を体現する一貫には、絶妙な技と深い味わいが広がります。

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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「ととや」大将は京都で修業を積んだ経験をもち、鯖おぼろ寿司をはじめとした握り寿司には、伝統的な職人技が息づいています。
海辺の一角にありながら、京の味を体現する一貫には、絶妙な技と深い味わいが広がります。

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瀬戸内・上島町の海の恵みを日々届ける

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地元・上島町近海で水揚げされた魚介類を、仕入れから調理まで一貫して提供しています。旬の地魚をそのまま楽しめる鮮度と旨味は、まさに“島の味”。

お造りや握りを通じて、瀬戸内の豊かさを堪能できます。

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お寿司メニューへ

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港町の温かさに包まれる、ㅤアットホームな空間

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弓削港から徒歩わずか5分という利便性に加え、ヨット乗りや観光客、島の方々、さまざまなお客さまが集うやさしい雰囲気があります。焼酎ボトルがカウンターに並ぶ光景や、和やかな会話に心地よさを感じられる、地域に根ざした憩いの場です。

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居酒屋・ドリンクメニューへ

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多彩に楽しむ、一品料理とランチメニュー

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鯖おぼろ寿司以外にも、海鮮生春巻きやだし巻き、揚げ物、うどん・そばなど多彩な料理が並びます。ランチタイムにはうどん定食や寿司セットメニューもあり、ガッツリ食べたい人も、さっぱり味わいたい人も心満たされる献立が揃います。

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ランチメニューへ

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地域の集いに寄り添う、ㅤ仕出しとテイクアウト

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「ととや」は店内飲食に加え、オードブル盛り合わせ（5～6人前）、折詰めや会席弁当など、用途に応じた仕出し・テイクアウトに柔軟に対応。特に年末には島内外からの大量注文が寄せられるほど信頼の厚いサービスを提供しています。

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テイクアウトへ

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